Comté ripening cellars
The cheese ripening cellars at Les Rousses fort - Juraflore
The cheesemakers at Juraflore have chosen the remarkable site of Les Rousses fort for one of the largest Comté cheese ripening cellars in Europe.
An hour-and-a-half guided tour will show you the techniques used in the past and today to make and ripen cheese. Inside the cellars, it's 8 degrees all year round (wear warm clothing). You can watch an introductory video below.
Bookings are required because space is limited. There are no visits on Saturdays. Schedules and variable visiting days according to periods.
Book your spots online at our website: www.fort-des-rousses.com.
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