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Comté ripening cellars

The cheese ripening cellars at Les Rousses fort - Juraflore

The cheesemakers at Juraflore have chosen the remarkable site of Les Rousses fort for one of the largest Comté cheese ripening cellars in Europe.

An hour-and-a-half guided tour will show you the techniques used in the past and today to make and ripen cheese. Inside the cellars, it's 8 degrees all year round (wear warm clothing). You can watch an introductory video below. 

Bookings are required because space is limited. There are no visits on Saturdays.

Visiting dates and times can be found: 

- from the Tourist Office and its information points on-site in the four villages, or by calling +33 (0)3 84 60 31 73 (can pay by bank card)

- Book your spots online at our website: book now.

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